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Baking is my creative outlet.  When I found out that my daughter was allergic to wheat and then my son, baking became a whole new animal. Infact with all the ingredients just to make one muffin I felt like a Mad Scientist in her lab. Yet with the help of my friend Michelle (who has a son who can not eat wheat, corn, soy, chicken eggs, or dairy) we developed delicious alternatives that even our husbands would eat.  We hope you enjoy eating with us!

One Comment leave one →
  1. March 3, 2012 8:24 am

    Welcome to blogging and to our site. i am looking forward to your posts. jo

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