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Valentine’s Day Soufflé 

February 11, 2016

Alton Brown has done it again. He posted an easy chocolate soufflé recipe that was easy to convert. All I did was subsitute gluten free flour and coconut milk from a can (do NOT use coconut milk in a carton). It was moist and just the perfect amount of chocolate goodness. Here is my success. 

Here is the link to Mr. Brown’s recipe.

Seriously start following the guy. He will make your gluten free baking better. 

One Comment
  1. February 11, 2016 2:28 pm

    What a lovely treat to receive on Valentine’s Day, Chloe.

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