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Valentine’s Day Soufflé 

February 11, 2016

Alton Brown has done it again. He posted an easy chocolate soufflé recipe that was easy to convert. All I did was subsitute gluten free flour and coconut milk from a can (do NOT use coconut milk in a carton). It was moist and just the perfect amount of chocolate goodness. Here is my success. 

  
Here is the link to Mr. Brown’s recipe. http://altonbrown.com/simple-chocolate-souffle-recipe/

Seriously start following the guy. He will make your gluten free baking better. 

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One Comment
  1. February 11, 2016 2:28 pm

    What a lovely treat to receive on Valentine’s Day, Chloe.
    https://pinkiebag.com/

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