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Coconut Whipped Cream

March 2, 2012

Reblogged from Nutty Kitchen:

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We love our whipped cream in coffee, on berries for dessert, really on any of our primal desserts.  But it's nice to have an alternative to dairy and for our Paleo friends.

Henry thought it would be good to have some cold coconut milk and stuck a can into the fridge for a couple of hours. When he opened it he noticed that it had gotten very thick on top, so he scooped it out and noticed that it had separated from the coconut water.

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